2 cups walnuts, chopped
3/4 cup white sugar
1/4 cup water
Line a baking sheet with wax paper. In a microwave-safe bowl, combine ingredients. Cook in microwave on low setting for 1 minute. Stir. Continue cooking in 30 second increments, stirring in between, until sugar has carmelized and walnuts are more crumbly than sticky. Spread out on wax paper until cool. Delicious on ice cream or in salads. I refrigerate left overs in a baggie.
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