Perfect Pumpkin Pie*

1 (15 oz) can pumpkin
1 (14 oz) can sweetened condensed milk
2 large egss
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 (9 inch) unbaked pie crust

Preheat oven to 425 degrees F. In a medium saucepan, heat pumpkin, spices, and salt. Pour into another bowl and cool for a little bit before adding milk and eggs. Pour into crust and bake 15 minutes. Reduce oven temperature to 350 degrees F and continue baking 35-40 minutes or until knife inserted comes out clean. Cool. Store leftovers covered in refrigerator.


*recipe from allrecipes.com with my own alterations