Peach Cobbler*

• 1/4 cup butter or margarine, melted
• 1 (29 ounce) can sliced peaches *or 4-5 fresh peaches
• 1 cups white sugar
• 1 cup all-purpose flour
• 1 cup milk
• 2 teaspoons baking powder
• 1/4 teaspoon salt 
• 1/4 c brown sugar
• 1/2 tsp cinnamon

Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. *If using fresh peaches, peel, slice, and boil in 1 tsp lemon juice and less than 1/4c. water. Meanwhile, in a mixing bowl, combine white sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Combine brown sugar and cinnamon and sprinkle on top. Bake at 400 degrees F for 25 minutes or until cake tests done. Serve warm with whipped cream or ice cream. 

*recipe from allrecipes.com, with my own alterations