This is yummy and cake-ish ... like a coffee cake. Mmm.
(I'm pretty sure the original came from allrecipes)
Batter
1 1/2 c all-purpose flour
2 envelopes rapidrise yeast
1/4 c sugar
1/4 tsp salt
2/3 c milk (warm, 120-130*)
1/4 c butter, melted
1 egg
Cinnamon Topping
3 tbsp butter, soft
3/4 c brown sugar
1 1/2 tsp ground cinnamon
Icing
1 c powdered sugar
1 to 2 tbsp milk
1 tbsp butter, melted
1/2 tsp vanilla
Mix batter ingredients in a pre-sprayed 8x8 baking dish, let rest for 10 minutes. Combine cinnamon mixture in a small bowl by mixing with a fork.
Top batter evenly with cinnamon topping. Using fingers, poke topping thoroughly into batter.
Bake by placing in a COLD oven; set temp to 350*. Bake 25-35 minutes until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.
Yum yum. :)
