Cinnamon Swirl

This is yummy and cake-ish ... like a coffee cake.  Mmm.

(I'm pretty sure the original came from allrecipes)

Batter
1 1/2 c all-purpose flour
2 envelopes rapidrise yeast
1/4 c sugar
1/4 tsp salt
2/3 c milk (warm, 120-130*)
1/4 c butter, melted
1 egg

Cinnamon Topping
3 tbsp butter, soft
3/4 c brown sugar
1 1/2 tsp ground cinnamon

Icing
1 c powdered sugar
1 to 2 tbsp milk
1 tbsp butter, melted
1/2 tsp vanilla

Mix batter ingredients in a pre-sprayed 8x8 baking dish, let rest for 10 minutes.  Combine cinnamon mixture in a small bowl by mixing with a fork.

Top batter evenly with cinnamon topping.  Using fingers, poke topping thoroughly into batter.

Bake by placing in a COLD oven; set temp to 350*.  Bake 25-35 minutes until lightly browned and firm in center.  Cool 10 minutes.  Combine icing ingredients and drizzle over warm cake. 

Yum yum. :)