Red Lobster biscuits

This is Melanie's recipe from our cookbook. I love these!!!
They will go nicely with the crab legs I'm getting ready to fix. :)

Ingredients:

2 c. Bisquick
3/4 c. milk
1/2 c. shredded cheddar cheese
1/4 - 1/2 tsp garlic powder
1/2 tbsp. parsley flakes
1/4 c. melted butter

Directions:

1) Mix Bisquick, milk & cheese into a soft dough. (beat vigorously about 30 seconds)

2) Drop dough by spoonfuls on ungreased cookie sheet.

3) Bake 8-10 minutes or until golden brown (don't overbake) at 450*.

4) While baking, mix melted butter, garlic & parsley in a separate bowl. Brush over biscuits before removing from cookie sheet.