Monday, November 8, 2010

Chocolate Fudge Cupcake*

This makes a cake mix taste homemade! The batter is so much thicker than the runny version. You can use any variety of cake mix, but the chocolate cupcakes are my favorite!

1 Duncan Hines Moist Deluxe Dark Chocolate Fudge Cake Mix
3 large eggs
1/2 cup melted butter (butter, not margarine)
1 cup water
Preheat oven to 350 degrees F. Mix all ingredients on low until blended, then mix on high for 2 minutes. Using a large ice cream scooper, scoop into paper lined cupcake pans and bake for 20 minutes.

*recipe from tidymom.net

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