This is Jennie's recipe. All I have to say is yum!
8 slices firm bread - cut off crusts and cube
1 lb ham, bacon, or sausage, cooked {I used a turkey sausage and husband didn't even notice}
2 c milk
6 eggs
3/4 tsp dry mustard
dash pepper
shredded cheese
Mix together and refrigerate overnight in 9x13. Next morning, top with 1 can cream of mushroom or cream of chicken, mixed with 1/2 can of milk. Top with shredded cheese. Cover with foil. Bake at 325*F for 1-1/4 to 1-1/2 hours.
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