1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped (I like to put them in the freezer first before putting them in the cookies)
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped (I like to put them in the freezer first before putting them in the cookies)
Preheat oven to 375F. Sift together the flour, salt and baking soda; set aside.Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan. Bake at 375 degrees for about 8 minutes (no longer, even if they look like they're not done). Remove from oven and let cool for 3-5 minutes. Press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
The peanut butter cups in the middle then become oo-ey goo-ey goodness...mmmm
2 comments:
Ooh, they DO look yummy ... and I noticed 2 are missing? ;)
So dangerous! I love pb and chocolate so much
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