Sunday, May 10, 2009

Smokey Ribs

1/2 tsp garlic salt
1/2 tsp pepper
1 c ketchup
1/2 c brown sugar
1/2c molasses
1/4 c spicy brown mustard
2 tsp Worcestershire sauce
1 Tbsp liquid smoke
1 lb pork or beef (I use boneless) ribs

Mix ingredients. Put in the crock pot with meat. Cook 3-4 hours on high heat.

3 comments:

Rachel Smith said...

This looks way tasty..It will make an appearance at the Smith house this weekend for sure.

Laura W said...

Always love a good crock-pot idea! :)

Rachel Smith said...

Made it and liked it!