KrisAn's Mexican Rice

1 lb. ground beef
1 16 oz. jar of salsa
1 11 oz. can of mexican whole kernal corn with red and green peppers
1 1/2 c. water
1 tsp. chili powder
1 1/2 c. uncooked instant rice
4 oz. (1 c.) shredded monterrey jack cheese

Brown ground beef in large skillet and drain. Stir in salsa, corn, water, and chili powder and bring to boil. Stir in rice and cover; remove from heat. Let stand 5-7 min or until liquid is absorbed. Fluff mixture with fork; sprinkle with cheese and cover. Let stand 2-3 min or until cheese is melted.

Makes 7 (1 c.) servings