The picture and the recipe are from allrecipes.com, my favorite recipe site ever! So I can't really take credit except they were yummy! :)
1 (29 ounce) can yams/sweet potatoes...what's the difference anyway???
1/4 cup butter, cut into pieces
1/2 cup brown sugar (I did lessen this a little because I loaded up on more marshmellows)
1 1/2 cups miniature marshmallows
Preheat oven to 400 degrees F. Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows. Cover and bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.
1 comment:
I am also an allrecipes junkie. Most of my recipes probably originated from there, actually. (The candy is Betty Crocker, though.)
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