Melanie, here is your long-lost college recipe. :)
2 c. cut up cooked chicken
1 1/2 c. frozen peas and carrots, thawed and drained
1/4 c. chopped mushrooms
1/4 c. chopped onion
1 1/3 c. milk
4 eggs
3/4 c. Bisquick
1/2 tsp. salt
1/4 tsp. pepper
Heat oven to 350*, grease pie plate (10x1 1/2). Mix chicken, peas and carrots, mushrooms, and onion in pie plate. Beat remaining ingredients until smooth (15 seconds in blender on high or 1 min. with hand beater.) Pour into pie plate over chicken and vegetables. Bake 45-60 min. until knife inserted in center comes out clean. (Add or subtract veggies to suit your own taste.)
Makes 6-8 servings.
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2 comments:
hehehe, I saw my leftover roast and thought that this dish woudl be PERFECT tonight! Thanks for typing it up! :)
This is Sarah Zahlmann, Jennie's little sis. She told me about this recipe blog you're all doing, and I LOVE it! But why is this one called "impossible" pot pie?
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