Rachel got this cookie recipe from cute li'l Sister Weatherstone at Ricks College. Yum, it's my current favorite sugar cookie.
(I 1/2 this recipe)
2 cups sugar
1 cup butter
4 beaten eggs
1 tsp salt
1 tsp vanilla
1 cup sour cream
4 tsps baking powder
1 tsp baking soda
6-8 cups flour (until desired consistency)
Mix & chill for 2-4 hours. Roll out pretty thick (mmm), cut cutesy shapes, and bake at 350* for 10-15 min.
I like to frost with my MIL's basic vanilla butter frosting
1/3 cup soft butter
3 cups powdered sugar
1 1/2 tsp vanilla
about 2 tbsp milk
Blend butter and sugar, mix in vanilla and milk, beat until smooth. Separate and mix in food coloring.
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