WHOLE WHEAT BREAD

1/4 cup warm water
1 1/2 Tblsp dry yeast
1/3 cups oil
1/3 cup honey
2 cup warm water
1 Tblsp salt
3 cup wheat flour
3 cup white flour

In a liquid measuring cup, dissolve yeast in warm water and 1 Tablespoon sugar. Mix the oil, honey, water, and salt. Add wheat flour and mix. Add dissolved yeast and remainder of the white flour. Knead for 10 minutes. Let rise until double in size. Form dough into 2 large loaf pans and let rise again until double. Bake at 350 for 30 minutes.