Chicken Puffs

I actually made these this week, so we've got pictures! :) This is an easy dish that gives off a gourmet look. Great with mashed potatoes and chicken gravy and green salad.

3-4 (1 lb) chicken breasts, cooked and shredded
1 pkg. refrigerated crescent rolls (the kind that's "50% bigger", it's easier to use)
6 oz. softened cream cheese
2 Tbsp butter
seasonings - lemon pepper, garlic powder, onion powder, seasoned salt
bread crumbs (I prefer Italian seasoned, just to add that extra flavor)


Mix butter and cream cheese. Add shredded chicken. Use seasonings in filling to taste.

Separate the crescents into triangle. Drop filling on triangles, roll up into rolls.

Roll in bread crumbs. (The crescents are sticky enough to get a good covering, however you can rub a little water or olive oil on prior to rolling in bread crumbs)

Bake at 350*F for 20-25 minutes, or until lightly browned.