Monday, October 20, 2008

The best frosting for sugar cookies I've ever made...

4 cup confectioners' sugar
1/2 cup shortening
5 Tbsp milk
1 tsp vanilla
food coloring

In a large bowl, cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 3-5 minutes. Color with food coloring if desired.

You'll be able to stack your cookies after awhile without them sticking to each other.

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