We're not fish lovers at all, but this makes it pretty tasty! We prefer to grill it outside so our house doesn't smell like fish for 2 weeks :), but this is also a good broil recipe if you prefer.
Mix ingredients (except fish) in bowl and set aside. Grill the fish for a few minutes (we use a grill pan lined with foil), and when you flip it over, spread the prepared mixture on both sides. Cook through, la de dah, tasty fish.
Oopsie, I forgot to take a picture before ... but as you see, it was good. :)
We like it served with steamed broccoli and rice.
1 lb-ish tilapia (or any light fish of your choice)
1/4 c. parmesan
1/8 c. butter, soft
1 1/2 Tbsp mayo
1 Tbsp lemon juice
1/8 tsp dried basil
1/8 tsp pepper
pinch onion powder
pinch celery salt
smidgen garlic powder (really, this whole recipe isn't one to "measure" :)
1/4 c. parmesan
1/8 c. butter, soft
1 1/2 Tbsp mayo
1 Tbsp lemon juice
1/8 tsp dried basil
1/8 tsp pepper
pinch onion powder
pinch celery salt
smidgen garlic powder (really, this whole recipe isn't one to "measure" :)
Mix ingredients (except fish) in bowl and set aside. Grill the fish for a few minutes (we use a grill pan lined with foil), and when you flip it over, spread the prepared mixture on both sides. Cook through, la de dah, tasty fish.
Oopsie, I forgot to take a picture before ... but as you see, it was good. :)We like it served with steamed broccoli and rice.
No comments:
Post a Comment