I found this recipe on the blog twomomsinthekitchen.blogspot.com and was surprised that I had all the ingredients on hand, so I made it that night and it was so good and super easy!
(Even Kajsa ate it and she claims that she doesn't like chicken! Shhhh...don't tell her!)
Ingredients:
1 pkg. frozen corn
1 can black beans, drained
2-3 frozen chicken breasts
1 jar salsa
cumin
chili powder
Directions:
-Place corn in bottom of crock pot, then beans, and chicken
-Sprinkle chicken with cumin and chili powder
-Add salsa
-Cook on high for 3-4 hours or low for 6-8 hours, or until chicken is done and shreds easily
-Remove chicken from crock pot, shred, return to crock pot and mix well with other ingredients
-Serve on tortillas
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